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food street（第1页）

foodstreet

foodstreet

WuyingmouDreamDepartmentStorehas30floorsabovegroundand35floorsunderground。

The2nd-5thfloorofthebasementisthefoodstreet，

Thereare502-pingshopsoneachflooragainstthewall，andthemiddlesquareis400-pingdiningtableandchairs。

Thefoodstreetstoreonthesecondfloorofthebasementisaspecialproductpackagingcounter:famousproducts，specialproducts，souvenirs，

Thisisspeciallydesignedfortouristswhocomeheretovisit，

Thefoodstreetstoreonthethirdfloorofthebasementisasnackcounter:pastries，desserts，snacks，tea，

Snacksincludesteamedbuns，potstickers，dumplings，jelly，

Teasincludemilktea，herbaltea，scentedtea，greenherbaltea，

Thefoodstreetstoreonthe4thfloorofthebasementisanoodlefoodcounter:

Chinesenoodleshaveknife-cutnoodles，noodles，noodles，oilnoodles，rawnoodles，ricenoodles，ricenoodles，

Japanesenoodlesincluderamen，udon，soba，

Koreannoodlesincludeplainnoodles，cornnoodles，coldnoodles，mixednoodles，friednoodles，soupnoodles，

Thefoodstreetstoreonthe5thfloorofthebasementisaricefoodcounter:

Paorice:Afterthericeiscooked，addfishsouporbrothandbringtoaboil，

Risotto:Afterthedryriceiscooked，itistoppedwithasaucethickenedwithwhitepowder，suchasbeefrisotto，porkrisottoorchickenrisotto，curryrisotto，

Friedrice:stir-frycookedricewitheggs，vegetables，meat，seafoodandotheringredients。

Handpilaf:Usecarrots，shallotsandmuttontosimmerwithriceandwater，addmuttonoilandstir-frywhencooked。

Donburi:Riceisservedwithvegetablesandvegetablejuice，calleddonburi。

Sushi:Vinegar-flavoredrice，seaweed，sashimiorlightingredientsrolledupandcutintopiecesorplacedonfinger-lengthriceballs，

Riceballs:Theingredientsarewrappedwithriceintoaball，andthefillingsarealsoever-changing。

Ricecake:mainlyglutinousrice，butalsomixedwithotherrice。Usuallysandwichedwithfrieddoughsticks，meatflossandmustard，

Ricecakes:boiledrice，thenpressedtoasquareshapetocoolandthendeep-fried，

SteamedRice:Cookthericebysteaming，

Cupheadrice:steamriceandsidedishesinastewingpot，

Porridge:Similartoporridge，thetextureisbetweenriceandporridge，